Creamy Broccoli Cheese Soup
Warm up with a bowl of Creamy Broccoli Cheese Soup. This delicious soup is easy to make and is done in 30 minutes.
Servings: 5
Ingredients
- 4 large broccoli heads, finely chopped
- ¼ cup butter
- ½ onion, chopped
- 3 cloves garlic, minced
- 4 Tablespoons cornstarch
- 4 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- 2 cups heavy cream
- 1 cup shredded triple cheddar blend (white cheddar, sharp cheddar and mild cheddar)
- 1 cup shredded Velveeta cheese
Instructions
- Melt the butter in a large stockpot over medium heat. Add the onion and garlic and cook until translucent. Stir in the cornstarch and cook until simmering.
- Pour in the chicken broth and add the broccoli. Season with salt, pepper, garlic powder, paprika, and onion powder. Stir to combine and bring to a simmer. Cook until the broccoli is tender, about 20 minutes.
- When the broccoli is cooked, add the heavy cream and bring to a simmer. Stir to combine, then remove from heat and stir in the shredded cheese.
- The soup is ready to serve when the cheese is melted and well combined.