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Creamy Broccoli Cheese Soup

Warm up with a bowl of Creamy Broccoli Cheese Soup. This soup is so good and easy to make!

Creamy Broccoli Cheese Soup

1 tablespoon butter
1 small yellow onion diced
1 cup shredded carrots
3 cups fresh broccoli, chopped
2 cups chicken broth
1 tbsp garlic, minced
1/2 tsp ground mustard
1/2 tsp smoked paprika
salt & pepper to taste
2 tablespoons flour
1 1/2 cups light cream
1 cup shredded medium cheddar cheese, freshly grated
1 cup shredded Colby Jack
1/3 cup fresh grated Parmesan cheese

1/2 cup unsalted butter
1 small yellow onion, chopped

1/3 cup all-purpose flour
2 1/2 cups chicken broth
2 1/2 cups half and half cream
1/2 tsp ground mustard
1/2 tsp smoked paprika
1 lb broccoli, chopped
1/2 cup shredded carrots
2 cups shredded medium or sharp cheddar cheese
1 cup Colby Jack
salt and pepper to taste

In a large saucepan, saute butter, onion and carrots over medium heat for 3 minutes or until onion softens.

Add chicken broth, broccoli and seasonings and simmer until broccoli is softened, about 8 minutes.

Remove 1 cup of vegetables, coarsely chop and set aside. Using an immersion blender, blend remaining vegetables and broth.

Place flour in a small bowl. Add in cream a little at a time stirring until smooth. Bring blended vegetable mixture to a boil and whisk in cream mixture. Continue whisking until thick and bubbly, about 3-4 minutes.
Remove from heat, stir in cheeses & reserved chopped vegetables and serve immediately.

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