Creamy Eggnog Custard
These homemade Individual Creamy Eggnog Custards are the perfect Christmas dessert. It’s a simple festive twist on a holiday classic.
Servings: 2
Ingredients
- 1 cup of your favorite eggnog
- 1 egg, beaten
- 1 tbsp granulated sugar
- 1 tbsp brown sugar
- 1/2 tsp nutmeg
- additional nutmeg for sprinkling
Instructions
- Preheat the oven to 350℉.
- Butter 2 small ramekins well-bottoms and sides.
- Beat egg with a hand or stand mixer until well mixed.
- Slowly mix in eggnog.
- Next add sugars and nutmeg.
- Heat water in microwave for 2 minutes, pour into a small 8 inch baking dish.
- Pour egg mixture carefully into small ramekins and place in round pan then pour water so that it goes halfway up the outside of the ramekins.
- Bake for 30-35 minutes until a fork or knife inserted into it comes out clean.
- Remove from oven and sprinkle with just a dash of nutmeg before serving.