Crispy Oven Baked Hot Wings
You must try this easy and delicious Crispy Oven Baked Hot Wings recipe! It’s the perfect appetizer for game day or anytime! Serve with celery and carrot sticks and ranch dressing.
Servings: 8
Ingredients
- 4 lbs chicken wings, Wingettes & Drumettes
- 1/4 cup oil
Hot Sauce Ingredients
- 4 tbsp butter, melted
- 1/2 cup hot sauce (such as Frank's Red Hot Sauce)
- 1 tsp brown sugar
- 1/4 tsp salt
Instructions
- Preheat oven to 400F. In a large bowl.
- Toss the chicken wings and oil until all of the wings are coated.
- Set a wire rack on a rimmed baking sheet and place the wings on the rack, making sure not to crowd the wings.
- Bake for 50-60 minutes or until golden brown and crispy.
- In a saucepan, whisk the sauce ingredients together and cook over medium heat.
- Transfer the wings to a large mixing bowl. Pour the sauce over the wings and toss to coat evenly.
- Serve wings immediately with ranch dressing or blue cheese dressing and celery and carrot sticks.