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–+ servings
Three Fruit Punch Slushies in mason style jar with handle on counter.
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Fruit Punch Slush Recipe

Made with just four simple ingredients, this sweet and tangy Fruit Punch Slush recipe is the perfect summer treat!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 3
Calories: 116kcal
Author: Judy Wilson

Ingredients

  • 1¼ cup fruit punch
  • ¼ cup white granulated sugar
  • 1 teaspoon vanilla extract
  • 5 cups ice

Instructions

  • Place all the ingredients in a blender.
  • Blend the ingredients on a medium speed until the ice is blended. You may have to use a spoon or spatula to mix the ingredients a few times to ensure all the ice is blended.
  • Divide the slushies among 3 16oz glasses, serve, and enjoy!

Notes

For a thicker slushie, omit ¼ cup of fruit punch. For a thinner, more liquid slushie, add ¼ cup of fruit punch.
I found that store-bought bagged ice blended a little better than the fridge-made ice most refrigerators make.
For this recipe, I used Hawaiian Punch, but Hi-C or any other brand of fruit punch will work just as well.

Nutrition

Calories: 116kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 24mg | Potassium: 107mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg