Funfetti Golden Oreo Ice Cream
This Funfetti Golden Oreo Ice Cream combines the creamy sweetness of homemade ice cream with the irresistible crunch of Golden Oreos and a fun pop of colorful sprinkles.
Servings: 6
Calories: 639kcal
Ingredients
- 2 cups heavy whipping cream
- 14 ounce can sweetened condensed milk
- 2 teaspoons vanilla extract
- 10 Golden Oreos, chopped into bite-sized pieces (comes out to about 1 cup)
- ½ cup rainbow sprinkles, plus extra for topping
Instructions
- Pour the heavy cream and vanilla extract into a large mixing bowl. Beat with an electric mixer fitted with the whisk attachment until stiff peaks form when the beater is lifted, about 1-2 minutes.
- Pour the sweetened condensed milk into the mixing bowl and gently fold it into the whipped cream with a rubber spatula until fully incorporated.
- Add the sprinkles and chopped golden Oreos to the mixing bowl and mix gently until well combined.
- Pour the mixture into an 8x4-inch metal loaf pan. Smooth with a rubber spatula and top with extra sprinkles if desired.
- Place the ice cream in the freezer for a minimum of six hours. Ice cream will be a softer consistency. Freeze overnight for a harder ice cream.
- Scoop and serve in a bowl or cone and top with extra rainbow sprinkles.
Notes
To avoid ice crystals, press plastic wrap directly on the surface of the ice cream before freezing it.
Nutrition
Calories: 639kcal | Carbohydrates: 65g | Protein: 8g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 112mg | Sodium: 183mg | Potassium: 341mg | Fiber: 0.3g | Sugar: 58g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 246mg | Iron: 1mg