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Funfetti Golden Oreo Ice Cream

This Funfetti Golden Oreo Ice Cream is as fun to make as it is to eat! The no-churn ice cream recipe combines the creamy sweetness of homemade ice cream with the irresistible crunch of Golden Oreos and a fun pop of colorful sprinkles.

Best of all, there’s no ice cream maker needed to whip up this no-churn ice cream! If you have a freezer and the simple ingredients, you’re already on your way to having this delicious frozen treat ready to serve!

Funfetti Golden Oreo Ice Cream served in a glass dessert bowl.

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I've been making this ice cream for years, and it's always a hit. There's something about the combo of creamy ice cream, crunchy cookies, and fun sprinkles that just puts a smile on everyone's face.

One thing I love about this recipe is how easy it is to switch things up. Sometimes I'll use different Oreo flavors, or throw in some extra mix-ins like white chocolate chips. You can even change up the sprinkle colors to match different holidays or parties.

This is a favorite at summer BBQs and birthday parties. It's always gone in a flash, and people can't believe it's homemade. Plus, it's a blast to make with kids - they have so much fun crushing the cookies and choosing their favorite sprinkle colors and shapes. It's a great way to get them involved in the kitchen!

Ingredient Notes

See the printable recipe card below for all ingredients, specific measurements, and complete instructions.

Ingredients to make Golden Oreo Ice Cream set out on the counter.
  • Heavy whipping cream: This is the base of our ice cream. Make sure it's cold for the best results.
  • Sweetened condensed milk: This stuff is key for making the ice cream sweet and creamy without churning.
  • Vanilla extract: Just a bit is needed to boost the flavor.
  • Golden Oreos: These give the ice cream a great crunch and vanilla flavor. Breakf them until into pieces by hand or in a Ziploc bag with a rolling pin. Be sure to leave some big chunks for texture!
  • Rainbow sprinkles: Because who doesn't love sprinkles? They make the ice cream look fun and festive.

How To Make Funfetti Golden Oreo Ice Cream

First, place your mixing bowl and beaters in the freezer for about 15 minutes. Trust me, don’t skip this step!

Heavy cream and vanilla beat together in a mixing bowl into stiff peaks.
Sweetened condensed milk folded into whipped cream in the mixing bowl.
Golden Oreo vanilla ice cream base in mixing bowl.

Pour the heavy cream and vanilla into your chilled bowl. Beat it with your mixer until it forms stiff peaks. You'll know it's ready when you lift the beater and the cream holds its shape.

Now, gently fold in the sweetened condensed milk. Try not to deflate the whipped cream too much - we want to keep it fluffy.

Here comes the fun part! Toss in your chopped Oreos and sprinkles. Fold them in gently until they're mixed through.

Chopped Oreos and sprinkles folded into ice cream in mixing bowl.
Golden Oreo Ice cream in a metal loaf pan topped with sprinkles.

Dump the mixture into a loaf pan. Smooth it out and add some extra sprinkles on top if you're feeling fancy.

Cover it up and pop it in the freezer. Give it at least 4 hours, or leave it overnight if you want it really firm.

When you're ready to dig in, let it sit out for a few minutes to soften up. Scoop, serve, and enjoy!

A scoop of Funfetti Golden Oreo Ice Cream being served out of the frozen ice cream in a metal loaf pan.

Ice Cream Variations

  • Try different Oreo flavors. Mint or birthday cake Oreos are pretty awesome in this. You can also use the regular Oreos if you want that chocolate flavor. 
  • Add in some chocolate. Chocolate just makes everything better, doesn’t it? Feel free to throw in some chocolate chips. White chocolate chips would also go perfectly with the Golden Oreos!
  • Add a crunch. Add some chopped nuts if you like a bit of crunch.

Make-Ahead, Storing, and Freezing

Make Ahead: This Funfetti Golden Oreo Ice Cream is great for making ahead. You can whip it up a week before you need it.

Store: Just keep it in the freezer, covered tightly or in an airtight container. It will keep for about 2 weeks.

Freeze: It's ice cream, so it's meant to be frozen! Just make sure it's well-covered to avoid freezer burn.

Recipe Tips

  • Use cold cream for the best whipping results.
  • Don't overmix when you're folding everything together. We want to keep it light and fluffy.
  • If the ice cream's too hard to scoop, let it sit out for 5-10 minutes.
  • Want to make it extra indulgent? Drizzle some caramel or chocolate sauce on top before serving.
  • To avoid ice crystals, press some plastic wrap right on the surface of the ice cream before you freeze it.
Golden Oreo vanilla ice cream in glass dessert bowl with sprinkles on top.

Check out my other ice cream recipes!

This Funfetti Golden Oreo Ice Cream is a super easy, no-churn recipe that's perfect for pretty much any occasion. Whether you're making it for a party or just because, this delicious ice cream is sure to be a hit. 

A scoop of Funfetti Golden Oreo Ice Cream in a glass dessert bowl.

Funfetti Golden Oreo Ice Cream

Author: Judy Wilson
This Funfetti Golden Oreo Ice Cream combines the creamy sweetness of homemade ice cream with the irresistible crunch of Golden Oreos and a fun pop of colorful sprinkles. 
Prep Time 15 minutes
Cook Time 0 minutes
Freeze Time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 639 kcal


  • 2 cups heavy whipping cream
  • 14 ounce can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 10 Golden Oreos, chopped into bite-sized pieces (comes out to about 1 cup)
  • ½ cup rainbow sprinkles, plus extra for topping


  • Pour the heavy cream and vanilla extract into a large mixing bowl. Beat with an electric mixer fitted with the whisk attachment until stiff peaks form when the beater is lifted, about 1-2 minutes.
  • Pour the sweetened condensed milk into the mixing bowl and gently fold it into the whipped cream with a rubber spatula until fully incorporated.
  • Add the sprinkles and chopped golden Oreos to the mixing bowl and mix gently until well combined.
  • Pour the mixture into an 8x4-inch metal loaf pan. Smooth with a rubber spatula and top with extra sprinkles if desired.
  • Place the ice cream in the freezer for a minimum of six hours. Ice cream will be a softer consistency. Freeze overnight for a harder ice cream.
  • Scoop and serve in a bowl or cone and top with extra rainbow sprinkles.


To avoid ice crystals, press plastic wrap directly on the surface of the ice cream before freezing it.


Calories: 639kcalCarbohydrates: 65gProtein: 8gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 112mgSodium: 183mgPotassium: 341mgFiber: 0.3gSugar: 58gVitamin A: 1343IUVitamin C: 2mgCalcium: 246mgIron: 1mg
The nutritional information provided is approximate and should only be used as a general guideline. It is an estimate that will vary based on cooking methods and brands of ingredients used.
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Thursday 11th of July 2024

Jusy, I love no churn recipes and look forward to making this recipe for my grandson. Thank you for sharing your Funfetti Golden Oreo Ice cream recipe at Create, Bake, Grow & Gather this week. I'm delighted to be featuring this recipe at tonight's party and pinning too. Hugs ~ Kerryanne


Thursday 11th of July 2024

I love golden oreo's but haven't bought any in quite a while. Looking forward to changing that! Thanks for sharing this with us on Farmhouse Friday 355. Featuring it tomorrow. pinned

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