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Easy No Churn Almond Joy Ice Cream

Satisfy your ice cream craving with this homemade easy, creamy and delicious No Churn Almond Joy Ice Cream. It’s a candy bar inspired ice cream full of chocolate chips, coconut and slivered almonds.

No Churn Almond Joy Ice Cream

No Churn Almond Joy Ice Cream

I love ice cream year-round and my favorite kind is homemade. It’s so easy to experiment with different flavors by adding your favorite ingredients such as chocolate chips, peanut butter, coconut, fruit, and cookies.

Almond Joy No Churn Ice Cream

Scroll to the bottom for printable recipe.

How To Make Homemade No Churn Almond Joy Ice Cream

This recipe does not require a ice creamer maker which is a huge bonus. It only has six ingredients which keeps it simple and easy.

Making The Whipping Cream

Start by making the whipping cream. With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.

Whipping Cream Process for Ice Cream

Pour sweetened condensed milk / whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.

Layering Homemade Ice Cream

Next, pour half of the ice cream into a freezer safe container. Add half of the almonds, chocolate chips and coconut, and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).

Ice Cream Layer in Pan

Top with remaining ice cream, and then top that with the remaining almonds, chocolate chips and coconut flakes.

Almond Joy Easy No Churn Ice Cream

Freeze for 5-6 hours or overnight.

Easy No Churn Almond Joy Ice Cream

No Churn Almond Joy Ice Cream

Satisfy your ice cream craving with this creamy delicious No Churn Almond Joy Ice Cream. It's a candy bar inspired ice cream full of chocolate chip, coconut and slivered almonds.

Course Dessert
Cuisine American
Keyword No Churn Almond Joy Ice Cream
Servings 8
Author Recipes Simple

Ingredients

  • 14 ounce can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 tsp vanilla (optional)
  • 1/2 cup slivered almonds
  • 1/2 cup chocolate chips
  • 1/2 cup coconut

Instructions

  1. With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.

  2. Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.

  3. Next, pour half of the ice cream into a freezer safe container. Add half of the almonds, chocolate chips and coconut, and use a spoon or a knife to swirl the mix-in together with the ice cream.

  4. Top with remaining ice cream, and then top that with the remaining almonds, chocolate chips and coconut flakes.

  5. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

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