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Lemon pound cake

I love anything lemon and this cake is one of my favorites! This lemon pound cake has a mild lemony favor and the icing gives it an extra little zing.

lemon pound cake

Lemon pound cake

3 cup sugar
1 cup Butter
6 eggs
1/2 cup lemon juice (fresh squeezed if possible)
1 Tablespoon lemon peel
1 Tablespoon lemon extract
3 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cup sour cream

Preheat oven to 350 degrees.

In a large mixing bowl, cream the butter and sugar until light and fluffy. Add each egg, one at a time, beating well after each one. Stir in lemon juice, lemon peel and lemon extract.

In a separate bowl, combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture then add the sour cream.

Pour batter into 2 greased and floured 9×5 inch loaf pans. Bake at 350 degrees F for 45-55 minutes or until toothpick inserted in the center comes out clean.

Slice of Pumpkin Cake on white plate
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