Hawaiian Roll Breakfast Sliders

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These delicious Hawaiian Roll Breakfast Sliders are filled with layers of sliced ham, Swiss and American cheese, and fluffy scrambled eggs.

Prep Time20

Cook Time15

Total Time35

Course: Breakfast

Cuisine: American

Servings:

Calories: 235kcal

Preheat oven to 350 degrees and prepare a 9x13 baking dish with pan spray or butter.
In a large bowl, add eggs and milk and whisk completely. In a large frying pan (square if possible), add butter and heat to medium-low. Pour in the egg mixture and cook like a big omelet, lifting the eggs at the edges to allow the uncooked eggs to run under the cooked eggs until all the eggs are cooked. Salt and pepper to taste. Set aside.
Cut the package of rolls in half as one pieces (don’t split apart rolls) In the 9x13 baking dish place bottom section of rolls. Layer Swiss cheese on bottom, then eggs (cut them to fit the rectangle shape) then ham, then American cheese and top with top section of rolls.
In a small bowl or cup, add the egg and whisk. Add the melted butter (not hot, so it doesn’t cook the egg) and whisk together. With a pastry brush, brush the mixture over the top of the sliders.
Cover with foil (try not to let the foil touch the sliders). Bake for 12 minutes. Uncover the sliders and bake for 3-4 more minutes to toast the top.
Remove from oven (optional - top with “Everything Bagel” seasoning) and cut through each slider so all the layers stay together when you remove the rolls. Enjoy!

Let the sliders cool for 10 minutes in the pan before serving. This will ensure that the bottoms crisp up.

Use a serrated knife to cut all the way through each slider so that when you remove the sliders, all the layers stay together.

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.