Instant Pot Herbed Turkey Gravy
Instant Pot Herbed Turkey Gravy is perfectly seasoned flavorful gravy that is perfect poured over your Thanksgiving Turkey.
Servings: 8
Ingredients
- 4 cups turkey stock (preferably fresh stock from cooking turkey or turkey breast in Instant Pot, juices strained)
- 3 tbsp butter
- 3 tbsp flour
- 3 sprigs fresh thyme
- 1 sprig rosemary
Instructions
- If using fresh stock, strain before using.
- Turn the Instant Pot on saute mode and add butter and flour to the inner pot. (For a thicker gravy, use an additional tablespoon of flour). Stir to combine well. Add in the fresh herbs. Pour in the turkey stock and stir until smooth. Turn saute mode off.
- Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 4 minutes.
- Allow for a quick pressure release and then stir gravy.
- For additional thickening, turn back on to saute mode and cook for 1-2 minutes.