Instant Pot Herbed Turkey Gravy is perfectly seasoned flavorful gravy that is perfect poured over your Thanksgiving Turkey. Easy delicious Homemade Gravy!
Instant Pot Herbed Turkey Gravy
The Instant Pot is a big time saver when preparing holiday meals. And it makes the most delicious Herbed Turkey Gravy in under 10 minutes.
I love gravy with Turkey. I’m one of those people that drowns the Turkey and mashed potatoes in gravy and then dips their roll in it to soak it all up. So good!
My mom always knew to make extra gravy whenever she cooked Turkey. She was the best cook. She made everything from scratch and we always looked forward to her home cooked meals. My kids loved going to Mawmaw’s house for dinner.
Scroll to the bottom for Instant Pot Herbed Turkey Gravy printable recipe.
Instant Pot Herbed Turkey Gravy Ingredients
To make this delicious Instant Pot Herbed Turkey Gravy you will need turkey stock (preferably fresh stock from cooking turkey or turkey breast in Instant Pot, juices strained), butter, flour, fresh thyme and rosemary.
4 cups turkey stock
3 tablespoons butter
3 tablespoons flour
3 sprigs fresh thyme
1 sprig rosemary
How To Make Instant Pot Herbed Turkey Gravy
If using fresh stock, strain before using.
Turn the Instant Pot on saute mode and add butter and flour to the inner pot. (For a thicker gravy, use an additional tablespoon of flour). Stir to combine well. Add in the fresh herbs. Pour in the turkey stock and stir until smooth. Turn saute mode off.
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 4 minutes.
Allow for a quick pressure release and then stir gravy. For additional thickening, turn back on to saute mode and cook for 1-2 minutes.
Serve this Instant Pot Herbed Gravy over a delicious Turkey Breast and mashed potatoes.
Instant Pot Herbed Turkey Gravy
Instant Pot Herbed Turkey Gravy is perfectly seasoned flavorful gravy that is perfect poured over your Thanksgiving Turkey.
Ingredients
- 4 cups turkey stock (preferably fresh stock from cooking turkey or turkey breast in Instant Pot, juices strained)
- 3 tbsp butter
- 3 tbsp flour
- 3 sprigs fresh thyme
- 1 sprig rosemary
Instructions
-
If using fresh stock, strain before using.
-
Turn the Instant Pot on saute mode and add butter and flour to the inner pot. (For a thicker gravy, use an additional tablespoon of flour). Stir to combine well. Add in the fresh herbs. Pour in the turkey stock and stir until smooth. Turn saute mode off.
-
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 4 minutes.
-
Allow for a quick pressure release and then stir gravy.
-
For additional thickening, turn back on to saute mode and cook for 1-2 minutes.
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