Mashed potatoes are one of my favorite side dishes. I could eat them everyday. This is a delicious loaded mashed potato recipe and it’s easy to make.
This recipe is very versatile. You can use bacon or use bacon bits. I love it with cheddar cheese but you can use pepper jack cheese if you want something a little bit spicy.
This Loaded Mashed Potatoes recipe is a creamy goodness of cheddar cheese, bacon, sour cream and more!
Loaded Mashed Potatoes Recipe
Gather your ingredients and let’s start cooking! You’ll need 6 large russet potatoes, sour cream, milk, butter, seasonings, green onions, bacon or bacon bits and Cheddar cheese. See full recipe below.
Chop potatoes into cubes. No need to peel them. Leave potato skins on. Boil for 15-17 minutes until potatoes begin to soften and fall apart. Drain.
In a large bowl combine potatoes, sour cream, milk, butter, salt, garlic powder, and pepper.
Mix potatoes to your desired consistency (smooth or chunky).
Top with a dollop of sour cream, fresh chopped green onions, bacon or bacon bits, and Cheddar cheese.
Easy Loaded Mashed Potatoes
This Loaded Mashed Potatoes recipe is a creamy goodness of cheddar cheese, bacon, sour cream and more!
Ingredients
- 6 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tbsp butter
- 1 tsp salt
- 2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup green onions, chopped
- 1/2 cup bacon or bacon bits
- 1 cup shredded cheddar cheese
Instructions
-
Chop potatoes into cubes, skin on.
-
Boil for 15-17 minutes, until potatoes soften and begin to fall apart.
-
Drain potatoes.
-
n a large bowl, combine potatoes, sour cream, milk, butter, salt, garlic powder, and pepper.
-
Mix well, until you reach your desired consistency.
-
Top with a dollop of sour cream, fresh chopped green onions, bacon or bacon bits, and cheese.
Leave a Reply