Frito Corn Salad

When summer heat rolls in, this Frito corn salad becomes the star of every backyard party! The combination of sweet corn kernels, bell peppers, and sharp cheddar creates a flavorful side dish that disappears from serving bowls in record time.

You’ll love the balance of textures in the corn salad with Fritos - the creamy dressing coats each kernel while those Chili Cheese Fritos bring an addictive crunch that keeps everyone coming back for another scoop.

I started making this Frito corn salad years ago when I needed something quick for a last-minute cookout. Now my family requests it for every summer gathering! 

What amazes me is how such simple ingredients create something so memorable. I’m always getting asked for the recipe!

I like to prep everything the morning before a party, store it in the refrigerator, and just add the Fritos right before serving. This keeps them perfectly crunchy while letting all the other flavors come together in the fridge.

Another delicious favorite is this Dorito Taco Salad.

Ingredient Notes

See the printable recipe card below for all ingredients, specific measurements, and complete instructions.

• Frozen corn: I use frozen corn for convenience, but fresh corn cut straight from the cob takes this salad to another level during peak summer months! If using fresh, you'll need about 6-7 ears of corn.
• Bell peppers: The mix of colors makes this salad visually stunning! Red, yellow, and orange peppers add sweetness while green peppers contribute a more savory note. Feel free to use whichever colors you have on hand.
• Cheddar cheese: Sharp cheddar adds the perfect flavor punch, but Monterey Jack or Pepper Jack work wonderfully too if you're looking to switch things up!
• Chili Cheese Fritos: These are the star ingredient that makes this salad unforgettable! The regular Fritos work in a pinch, but the chili cheese variety adds an amazing flavor that truly makes this dish special.
• Mayo and sour cream: The perfect creamy duo! For a lighter version, you can substitute Greek yogurt for the sour cream if that’s what you have.

How To Make Frito Corn Salad

First, cook your frozen corn according to package directions, then allow it to cool completely. This prevents the mayo and sour cream from breaking down when mixed with hot corn.

Next, combine the cooled corn, diced onion, colorful bell peppers, and shredded cheddar cheese in a large mixing bowl. 

Then, add the sour cream and mayo to your veggie mixture. Gently fold everything together until all the ingredients are evenly coated with the creamy dressing.

Season with salt and pepper to taste. I usually start with about 1/2 teaspoon of each, then adjust according to preference. Remember that the Fritos will add more saltiness later.

For the best flavor, cover your salad and refrigerate for at least an hour before serving. When you’re ready to serve, top generously with crushed Chili Cheese Fritos. You can either mix them throughout or let everyone add their own crunchy topping – this keeps those Fritos perfectly crisp!

Variations

• Spice it up! Add a diced jalapeño or two for a kick of heat that complements the chili cheese Fritos perfectly.
• Make it a meal. Stir in 2 cups of shredded rotisserie chicken to transform this side dish into a hearty main course.
• Give it a southwest flair. Add a can of drained black beans and a teaspoon of cumin for a delicious Tex-Mex twist.

Storing

This Frito corn salad keeps in the refrigerator for up to three days when stored in an airtight container. Just remember to keep those Fritos separate until serving time! Nobody wants soggy chips in their beautiful salad. 

Recipe Tips

• For the best flavor, let this salad chill for at least an hour before serving. The extra time allows all those amazing flavors to blend together!
• To save time, use pre-shredded cheese, but freshly grated cheddar melts into the dressing better for a creamier result.
• If taking this salad to a potluck, pack the Fritos separately in a ziplock bag.
• For a shortcut version, use thawed frozen mixed peppers instead of chopping fresh ones.

Can I use canned corn instead of frozen?

Absolutely! Canned corn works perfectly in this recipe. Just drain and rinse it well before using to remove the excess salt and canning liquid. You'll need about 3 standard 15-ounce cans to equal the amount of frozen corn called for in the recipe.

What other chips work if I can't find Chili Cheese Fritos?

Regular Fritos make a great substitute, or try Doritos for a different but equally delicious flavor profile! Even tortilla chips work in a pinch. The key is choosing something sturdy enough to hold up to the creamy salad without immediately turning soggy.

This Chili Cheese Frito Corn Salad has become a summer tradition that friends and family are always requesting! The combination of sweet corn, colorful peppers, and that irresistible Frito crunch creates a side dish that vanishes in minutes.

So grab those ingredients, take just 10 minutes to throw it together, and watch as everyone comes back for seconds (and asks for your recipe)! This colorful, crunchy, creamy corn salad is the perfect way to celebrate the best flavors of summer.