Lemon Pound Cake Cookies
Lemon Pound Cake Cookies have all the delicious flavors of a pound cake in a cookie. They are a chewy, and light, perfectly lemony cookies that start with a boxed cake mix.
Servings: 20
Ingredients
- 1 box lemon pound cake
- 1 to 2 tsp lemon extract
- 1 large egg
- 1 half stick of softened butter
Glaze (If your pound cake did not come with a packet):
- 1 cup powdered sugar
- 2 to 3 tbsp water or milk
- 1 tsp lemon extract
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375.
- In your stand mixer, add pound cake box mix.
- Add egg then add butter. Mix with paddle for 1-2 minutes.
- Roll 1” balls of dough and place on cookie sheet with baking mat or parchment paper.
- Using a small glass, dip into powdered sugar and press down on dough to flatten slightly.
- Bake cookies for 8 minutes. Remove from oven and cool on baking rack.
- Mix glaze according to package directions. If you do not have a package, add powdered sugar, milk and extracts into a small bowl. Whisk until smooth. Drizzle onto cookies.