Lime Pie Recipe
Servings: 8
Ingredients
- 3 ounce box lime Jello
- ⅔ cup boiling water
- 1 cup icy cold water
- 8 ounces cool whip topping (thawed)
- 1 pre-made graham cracker pie crust
- whipped topping and lime slices (optional garnish)
Instructions
- Whisk together the contents of the lime Jello packet and boiling water in a large mixing bowl until the Jello fully dissolves.
- Whisk in the cold water.
- Stir in the cool whip topping until fully incorporated.
- Pour the pie filling into a prepared 9-inch graham cracker pie crust and spread it out evenly with a spatula.
- Place the pie in the refrigerator to chill for at least 6-8 hours or overnight.
- Serve as is or garnish with additional whipped topping and lime slices; enjoy!
Notes
To store, keep the pie in an airtight container in the refrigerator for up to 3 days or in the freezer for two months. To defrost, leave in the fridge overnight.
You can substitute the pre-made pie crust with your favorite homemade graham cracker crust recipe.