No Bake Banana Split Dessert Recipe
This easy No Bake Banana Split Dessert Recipe combines all the flavors of a classic banana split for the perfect delicious summer dessert!
Servings: 12
Calories: 569kcal
Ingredients
- 8 ounce cream cheese, softened
- ¼ cup butter, softened
- 3 cups powdered sugar
- 4 medium bananas, sliced
- 20 ounce can crushed pineapple – drained
- 16 ounce cool whip
- 1 Jar of maraschino cherries
- ½ cup crushed walnuts
- ½ cup hot fudge sauce
Crust Ingredients
- 12 full graham cracker sheets, finely crushed
- 9 Tablespoon butter, melted
- ⅓ cup granulated sugar
Instructions
- Lightly coat a 9×13 baking dish with non-stick cooking spray.
- Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.
- Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.
- In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy.
- Scoop the cream cheese mixture on top of the crust and spread evenly across the top.
- Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.
- Spread the crushed pineapple on top of the bananas, following with the cool whip.
- Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.
- Chill for several hours, or overnight, before cutting and serving.
Notes
How To Store: Cover and store in the refrigerator for up to 2 days.
Nutrition
Calories: 569kcal | Carbohydrates: 82g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 322mg | Potassium: 352mg | Fiber: 3g | Sugar: 61g | Vitamin A: 751IU | Vitamin C: 8mg | Calcium: 95mg | Iron: 1mg