Go Back
–+ servings
Slice of Eggnog Pie topped with whipped cream on a plate.
Print Recipe
No ratings yet

No-Bake Eggnog Pie Recipe

This easy, no-bake eggnog pie lets you enjoy your favorite holiday beverage in a creamy cheesecake filling for a delicious Christmas dessert.
Prep Time10 minutes
Cook Time0 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 189kcal
Author: Judy Wilson

Ingredients

  • 1 9-inch graham cracker pie crust
  • 3.4 ounce package instant vanilla pudding mix
  • 1½ cups eggnog (full-fat)
  • 2 cups frozen whipped topping, thawed
  • ground nutmeg for topping

Instructions

  • In a large bowl, beat the pudding and eggnog together with an electric mixer until smooth. Allow to rest for 5 to 10 minutes until thickened.
  • Fold in the whipped topping until smooth.
  • Spread the pie filling evenly into the pie crust and sprinkle the ground nutmeg over the top.
  • Cover and refrigerate for at least 4 hours or overnight before slicing and serving.

Notes

Make sure to use full-fat eggnog to get the right consistency.
To store, tightly cover the pie or place it in an airtight container in the refrigerator for up to 3 days.
 

Nutrition

Calories: 189kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 173mg | Potassium: 99mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg