No Bake Pink Lemonade Pie
This No Bake Pink Lemonade Pie is a cool and creamy refreshing summer dessert that is easy to make with only six simple ingredients.
Servings: 8
Calories: 285kcal
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sugar
- ¼ cup pink lemonade drink mix
- 1 Tablespoon fresh lemon juice
- zest of one lemon
- 8 ounces frozen whipped topping, thawed
- Red food coloring, optional
- 9-inch graham cracker pie crust
Instructions
- Use a hand mixer or stand mixer to beat the cream cheese, sugar, pink lemonade, lemon zest, and lemon juice in a large bowl until well combined and smooth.
- Optional Step: To give your cheesecake a brighter pink color, add one to two drops of food coloring and beat to combine. Add more food coloring, as needed, until the desired shade of pink is reached.
- Fold in the frozen whipped topping until just blended.
- Spread the filling evenly in the graham cracker crust.
- Chill the pie in the refrigerator for at least four hours or overnight before slicing and serving.
Notes
How To Store: Store in the refrigerator covered in an airtight container.
Make your own crust: If you would rather make the crust from scratch, combine 1½ cups graham cracker crumbs with ⅓ cup sugar and 6 tablespoons melted butter. Stir the ingredients together until they start to clump, then press the graham cracker crumbs into a 9-inch pie plate. Chill the crust for at least four hours before adding the cheesecake filling, then return the pie to the refrigerator to chill for an additional four hours before serving.
Nutrition
Calories: 285kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 113mg | Potassium: 78mg | Fiber: 0.03g | Sugar: 39g | Vitamin A: 402IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 0.1mg