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Strawberry Lemonade Mini Cheesecakes
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No Bake Strawberry Lemonade Mini Cheesecakes

These No Bake Strawberry Lemonade Mini Cheesecakes are the perfect combination of flavors for a refreshing delectable dessert!
Course: Dessert
Cuisine: American
Servings: 8
Author: Judy Wilson

Ingredients

Crust

  • 1 sleeve of Graham crackers (9 crackers)
  • 1/2 stick of Butter, melted
  • 2 tbsp of White Granulated Sugar

Cheesecake Filling

  • 8 ounce block of Cream cheese, at room temperature
  • 1/2 cup of White Granulated Sugar
  • 1/2 cup of Heavy Whipping Cream
  • Zest and juice of 1 large Lemon

Strawberry Sauce

  • 1 cup fresh Strawberries, hulled and chopped
  • 2 tbsp of White Granulated Sugar
  • 2 tsp lemon juice

Garnish

  • Whipped cream
  • Fresh Strawberry and Lemon slices

Instructions

For the Crust

  • In a food processor, add the graham crackers and pulse it on high, till is completely crushed.
  • Add the melted butter and sugar and pulse it till it resembles wet sand.
  • Line a muffin pan with silicone or paper liners. Spray the paper liner with a non-stick spray.
  • Add about 2 tablespoon of the graham cracker crumbs to each liner and level with the back of the spoon.
  • Let it chill for 15 minutes.

Cheesecake Filling

  • In a large bowl, combine the softened cream cheese, sugar, zest and juice of a lemon and heavy whipping cream.
  • Using an electric mixer and beat for 4 to 5 minutes until creamy, well combined and lump free.
  • Divide the cream cheese filling between each liner.

Strawberry Sauce

  • In a blender or food processor, combine the chopped strawberries, sugar and the lemon juice.
  • Pulse on high until it is pureed completely without any chunks.
  • Add about a tablespoon of the strawberry puree on each cheesecake cavity. You could tap and swirl the pan to cove the cavity with the strawberry sauce. Or use a toothpick to swirl the cream cheese and the strawberry sauce layer to create a pretty ‘marbled’ effect. Either way is good.
  • Cover with a plastic wrap and let it chill overnight or at least 6 hours.

Garnish

  • When ready to serve, peel off the paper liner.
  • Serve chilled with a dollop of whipped cream, thinly sliced strawberry and/or lemon.