No Bake Tiramisu Cheesecake

Tiramisu Cheesecake on white serving platter.

5 from 1 vote

No Bake Tiramisu Cheesecake

This No Bake Tiramisu Cheesecake is perfect for both chocolate and coffee lovers. The rich, coffee infused filling pairs wonderfully with the sweet chocolate chips scattered throughout the dessert.

Prep Time15

Chill Time4

Total Time4 15

Course: Dessert

Cuisine: American

Servings:

Calories: 784kcal

Author: Judy Wilson

Ingredients

3 cups crushed Nilla wafers
6 Tablespoons unsalted butter
16 ounces cream cheese, room temperature
1 cup sweetened condensed milk
½ cup mascarpone cheese
1½ Tablespoons instant coffee
1 cup semi-sweet chocolate chips

Instructions

Use a blender or food processor to crush the Nilla wafers into a fine, sandy mixture.
Melt the butter in the microwave and add it to a10-inch springform pan with the crushed Nilla wafers. Use a glass to press the mixture into the pan, forming a crust.
In a mixing bowl, use a hand mixer to whip the cream cheese on high speed until smooth.
Add in the sweetened condensed milk, instant coffee, and mascarpone cheese. Whisk again on a high speed until the mixture is smooth and homogenous.
Gently fold in the chocolate chips until they are evenly distributed throughout the mixture.
Pour the cheesecake mixture into the springform pan and cover the pan with plastic wrap. Place the cheesecake in the freezer and allow it to set for at least 4 hours.
Slice and enjoy!

Notes

If you are having trouble slicing your cheesecake, let it sit on the counter for 10-15 minutes to soften. Alternatively, you can run your knife under hot water to make it easier to cut through the no bake cheesecake easier.

Store this cheesecake in the freezer for up to 2 months covered in plastic wrap. For long term storage, we recommend pre-slicing so you can grab a single slice whenever you want a quick treat.

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