Oreo Cream Pie Recipe

5 from 1 vote

This Oreo Cream Pie is easy to make with just simple ingredients like Oreos, cream cheese, whipped topping, butter, vanilla, and sugar.

Prep Time20

Cook Time0

Chill Time3

Course: Dessert

Cuisine: American

Servings:

Calories: 428kcal

To make the crust grind the Oreo cookies in a food processor or beat with a rolling pin in a Ziploc bag until they become a crumb-like texture.
Stir the Oreo crumbs and melted butter together in a large mixing bowl until well combined.
Press the crumb mixture into the bottom and sides of a 9 inch pie crust dish. Set in the refrigerator to chill while you prepare the filling.

Beat the cream cheese and sugar until smooth and creamy.
Use a spatula to stir in the 2 cups of whipped topping until well blended.
Fold in the chopped Oreo cookies to the mixture, and spread the pie filling into the chilled pie crust.
Return the pie to the refrigerator for at least 2-3 hours to set, or overnight. Serve as is or garnish with extra whipped topping and Oreo cookies, enjoy!

To store your Oreo Cream Pie, place it in an airtight container and store it in the refrigerator for up to 3 days.

Save time by using a store-bought Oreo pie crust instead of making the crust from scratch.