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Oreo Cream Pie Recipe

This Oreo Cream Pie recipe is a dreamy dessert that's easy to make. With just a handful of simple ingredients like Oreos, cream cheese, whipped topping, butter, vanilla, and sugar – you'll be on your way to pie perfection in no time. 

Crushed Oreo cookies and melted butter form the delectable crust, setting the stage for the creamy filling. After a brief chill in the refrigerator, your Oreo Cream Pie is ready to impress.

Oreo Cream Pie topped with whipped cream and Oreo cookies in white pie dish.

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If you love Oreo cookies, this is the pie for you! A homemade Oreo crust is filled with cream cheese filling with chopped Oreos for the perfect combination of crunchy and creamy. And no baking is required!

We love this Oreo Cream Pie topped with additional whipped topping and crushed Oreos. You can also use whole or halved Oreos to decorate the edges of the pie. 

Why You Will Love This No-Bake Oreo Cream Pie

  • Quick and easy preparation, perfect for busy days.
  • Requires minimal ingredients, most of which you may already have on hand.
  • Delightfully creamy and rich, with a satisfying Oreo crunch.
  • Offers a perfect balance of sweetness without being overly heavy.
  • Delicious no-bake dessert recipe that is perfect for any occasion.

Ingredient Notes

See the printable recipe card below for all ingredients, specific measurements, and complete instructions.

Ingredients to make Oreo Cream Pie set out on counter.
  • Oreos - These chocolate cookie sandwiches will form the crust and will go in the filling.
  • Unsalted butter - Melted butter will be combined with Oreo crumbs to form the crust. 
  • Cream cheese - Softened cream cheese will give a tangy flavor and richness to the cream filling. 
  • Sugar - Granulated white sugar will sweeten the filling. 
  • Cool whip - This will be combined with cream cheese and sugar to make the Oreo Cream Pie filling light and airy. 

Recipe Variations

  • Oreo Mint Pie: Crush mint-flavored Oreos for the crust and add a drop of mint extract to the filling for a refreshing, minty twist.
  • Peanut Butter Lover's Pie: Incorporate crushed peanut butter sandwich cookies into the crust and mix in peanut butter chips or drizzle with melted peanut butter on top.
  • Double Chocolate Delight: Use chocolate-filled Oreos for the crust and fold in mini chocolate chips or chocolate chunks into the filling.
  • Oreo Ice Cream Pie: Instead of refrigerating, freeze the pie for a few hours or until it reaches a solid ice cream pie consistency.

How To Make Oreo Cream Pie

To Make The Crust:

Begin by processing the Oreo cookies in a food processor until they reach a crumb-like texture. Alternatively, place them in a Ziplock bag and crush them with a rolling pin.

Oreo crumbs and melted butter in a glass mixing bowl.
Oreo crust in a white pie dish.

In a large mixing bowl, thoroughly combine the Oreo crumbs with the melted butter.

Press the crumb mixture evenly into the bottom and along the sides of a 9-inch pie dish. Place it in the refrigerator to cool while you prepare the filling.

To Make The Pie Filling:

Cream cheese in mixing bowl.
chopped Oreo cookies added to cream cheese mixture in mixing bowl.

In a separate bowl, beat the cream cheese and sugar together until the mixture is smooth and creamy.

Add the chopped Oreo cookies to the mixture to give it a extra texture and flavor.

Whipped cream added to cream cheese and Oreo mixture in mixing bowl.
Oreo cream filling in mixing bowl.

Gently fold in the whipped topping using a spatula, ensuring it's well integrated.

Oreo pie filling added to crust.
Oreo cream pie filling added to Oreo crust.

Spread this creamy filling evenly into the chilled pie crust.

Place the pie back in the refrigerator for a minimum of 3 hours, allowing it to set—overnight chilling works perfectly, too.

When ready to serve, enjoy the pie as it is, or enhance it by garnishing it with extra whipped topping and additional Oreo cookies. Delight in this delectable treat!

Oreo Cream Pie in baking dish with slice cut out.

Storing and Freezing

Make Ahead: Prepare the pie the night before your gathering and refrigerate overnight for a hassle-free serving the next day.

Storing: To store your Oreo Cream Pie, place it in an airtight container and store in the refrigerator for up to 3 days.

Freezing: If you want to prepare this dessert in advance, you can freeze it. However, it's recommended to do so before garnishing with whipped topping and additional Oreo cookies. You can add this when you are ready to serve.

Wrap the pie tightly in plastic wrap or aluminum foil, or place it in an airtight container suitable for freezing. Freeze for up to 2-3 months. 

When ready to enjoy, allow the pie to defrost slowly by placing it in the refrigerator overnight.

Recipe Tips

  • Save time by using a store-bought Oreo pie crust instead of making the crust from scratch.
  • Gently fold in the whipped topping and chopped Oreo cookies to maintain a light and airy texture.
  • For the best results, refrigerate the pie for at least 2-3 hours to allow it to set, or prepare it the night before to save time.
  • Feel free to get creative with garnishes by adding extra whipped topping and crushed Oreo cookies for a delightful presentation.
  • To make cleanup easier, consider using a disposable pie dish, especially if you plan to take the pie to a gathering or potluck.

Recipe FAQs

Can I add other mix-ins to the filling?

Of course! Feel free to get creative with your mix-ins. You can add mini chocolate chips, crushed nuts, or other cookies for extra texture and flavor.

Can I make a larger or smaller pie?

Certainly! You can adjust the size of the pie by using a larger or smaller pie dish. Keep in mind that the number of servings may vary accordingly.

Slice of Oreo Cream Pie on white plate.

Helpful Kitchen Tools (Affiliate links).

If you love no-bake desserts here are a few of our favorites to try!

You will love this Oreo Cream Pie – a simple yet scrumptious dessert! The easy-to-follow steps and minimal prep make it a go-to treat for busy days and the no-bake nature of the recipe means you won’t even have to turn on the oven!

Oreo Cream Pie topped with whipped cream and Oreo cookies in white pie dish.

Oreo Cream Pie Recipe

Author: Judy Wilson
This Oreo Cream Pie is easy to make with just simple ingredients like Oreos, cream cheese, whipped topping, butter, vanilla, and sugar.
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 3 hours
Course Dessert
Cuisine American
Servings 8
Calories 428 kcal

Ingredients
  

Oreo Pie Crust

  • 24 Oreo cookies
  • 4 Tablespoons unsalted butter, melted

Pie Filling

  • 8 ounce package cream cheese, softened
  • ½ granulated white sugar
  • 2 cups cool whip topping
  • 10 Oreo cookies, roughly chopped
  • extra cool whip and Oreo cookies for garnish (optional)

Instructions
 

Make the Oreo Crust:

  • To make the crust grind the Oreo cookies in a food processor or beat with a rolling pin in a Ziploc bag until they become a crumb-like texture.
  • Stir the Oreo crumbs and melted butter together in a large mixing bowl until well combined.
  • Press the crumb mixture into the bottom and sides of a 9 inch pie crust dish. Set in the refrigerator to chill while you prepare the filling.

Make the Pie Filling:

  • Beat the cream cheese and sugar until smooth and creamy.
  • Use a spatula to stir in the 2 cups of whipped topping until well blended.
  • Fold in the chopped Oreo cookies to the mixture, and spread the pie filling into the chilled pie crust.
  • Return the pie to the refrigerator for at least 2-3 hours to set, or overnight. Serve as is or garnish with extra whipped topping and Oreo cookies, enjoy!

Notes

To store your Oreo Cream Pie, place it in an airtight container and store it in the refrigerator for up to 3 days.
Save time by using a store-bought Oreo pie crust instead of making the crust from scratch.

Nutrition

Calories: 428kcalCarbohydrates: 42gProtein: 5gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.3gCholesterol: 44mgSodium: 301mgPotassium: 177mgFiber: 1gSugar: 26gVitamin A: 571IUCalcium: 53mgIron: 6mg
The nutritional information provided is approximate and should only be used as a general guideline. It is an estimate that will vary based on cooking methods and brands of ingredients used.
Did You Make This Recipe? Please Rate, Comment & Share. Thank you!
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Recipe Rating




Donna @ Modern on Monticello

Thursday 23rd of November 2023

Oreo cookies are one of my favorite cookies. Just got to love a recipe that makes them even better. This post will be a feature this week. Thanks for sharing. #HomeMattersParty

Esme Slabbert

Wednesday 15th of November 2023

Love this 'simple' recipe with those yummy Oreos Thank you so much for visiting and sharing your links with us at SSPS #287. We would love to have you on board as a co-host, so please get in touch with us.

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