Peach Baked Oatmeal Recipe
This Peach Baked Oatmeal is a delicious breakfast treat with a golden-brown crust, sweet peaches, and chopped pecans for a little crunch.
Servings: 6
Calories: 326kcal
Ingredients
- 2 cups rolled oats
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- 1 egg
- ½ teaspoon vanilla extract
- 2 Tablespoons melted butter (or oil)
- 2 cups milk
- ⅓ cup pecans (chopped)
- 1 cup diced peaches
- 1 cup sliced peaches
Instructions
- Preheat oven to 350ºF.
- Combine rolled oats, brown sugar, cinnamon, and cloves in a large bowl.
- Make a well in the center of the ingredients and add egg, whisking lightly.
- Add vanilla, oil, and milk and stir together.
- Stir in chopped pecans and diced peaches. Stir to combine.
- Pour into a greased 8x8-inch pan.
- Top with sliced peaches.
- Bake in preheated oven for 35 minutes, until center is set.
Notes
Store leftover oatmeal in the refrigerator in an airtight container. It will keep for up to 3 days in the fridge.
Nutrition
Calories: 326kcal | Carbohydrates: 46g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 85mg | Potassium: 343mg | Fiber: 4g | Sugar: 27g | Vitamin A: 460IU | Vitamin C: 2mg | Calcium: 144mg | Iron: 2mg