Peanut Butter Dip Recipe
My peanut butter dip is one of the easiest, richest, and most satisfying desserts you’ll ever be able to whip up in 10 minutes.
Servings: 12
Calories: 239kcal
Ingredients
- 8 ounce block of cream cheese, softened
- 4 ounces Cool Whip, thawed
- ½ cup powdered sugar
- ½ cup peanut butter
- 1 cup chopped mini Reese’s
Instructions
- In a large mixing bowl, combine the cream cheese, Cool Whip, powdered sugar, and peanut butter. Use a large spoon or spatula to fold the ingredients together until smooth.
- Fold in the chopped Reese’s cups and ensure that they are evenly distributed throughout your peanut butter dip.
- Serve and enjoy! If you are not serving his dip immediately, cover the bowl with plastic wrap and store the dip in the fridge.
Notes
I recommend using smooth peanut butter rather than crunchy peanut butter. Smooth peanut butter is easier to mix in with the other ingredients. If you are wanting to up the peanut flavor and add some texture, try mixing ½ cup of chopped peanuts along with the candy.
This dip should be served cold. As a result, it is important to store it in the fridge if you are not serving it immediately. You can keep this dip on the counter for about 40 minutes before returning it to the fridge.
To store I recommend placing the dip in an airtight container and store it in the refrigerator for up to 3 days.
Nutrition
Calories: 239kcal | Carbohydrates: 24g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 270mg | Potassium: 204mg | Fiber: 1g | Sugar: 20g | Vitamin A: 40IU | Vitamin C: 0.1mg | Calcium: 100mg | Iron: 1mg