Peanut Butter Kiss Cookies
These Peanut Butter Kiss Cookies are so good you can’t eat just one. Peanut butter and chocolate make the perfect combination for any dessert!
Servings: 24
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup creamy peanut butter
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- Sugar for rolling
- 24 Hershey’s Kisses
Instructions
- Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
- In medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a separate large bowl, beat together the butter, brown sugar, white sugar, and peanut butter until smooth and creamy.
- Add the egg and vanilla and beat until combined. Next add in the dry ingredients and mix until blended.
- Use a tablespoon or cookie scoop to scoop out balls of dough. Shape dough into 1-inch balls. Roll each ball in sugar and place it on the baking sheet, spacing the cookies around 2 inches apart.
- Bake for 8 to 10 minutes, until the edges are golden brown.
- Remove from oven and immediately press a chocolate kiss into the top of the cookie.
- Allow to cool on the pan for five minutes, then transfer to a wire cooling rack to cool completely.