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–+ servings
Peanut Butter Oatmeal Balls in white serving bowl.
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5 from 1 vote

Peanut Butter Oatmeal Balls

These no bake Peanut Butter Oatmeal Balls are quick and easy with only five wholesome ingredients. Perfect for a quick breakfast or protein packed snack.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 20
Calories: 184kcal
Author: Judy Wilson

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup creamy peanut butter (or nut butter)
  • ⅓ cup honey
  • ½ cup coconut flakes
  • 1 cup mini chocolate chips

Instructions

  • Line a baking sheet with wax paper.
  • Add all ingredients to large bowl and mix until everything is combined well.
  • Cover with a lid and put in refrigerator for one hour.
  • Scoop out a tablespoon of the mixture and roll into a ball and place on your prepared baking sheet. Repeat until all the dough has been used.
  • Place balls in the refrigerator for one hour to set.
  • Once set transfer balls to airtight container and store in the refrigerator or freezer.

Notes

Store in an airtight container in the refrigerator for up to 7 days or in the freezer for up to 3 months. 

Nutrition

Calories: 184kcal | Carbohydrates: 20g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 117mg | Fiber: 2g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg