Pepperoni Pizza Totchos
These easy and delicious Pepperoni Pizza Totchos take less than 20 minutes to throw together, making them a great weeknight dinner.
Servings: 6
Calories: 457kcal
Ingredients
- 2 pound bag frozen tater tots (cooked)
- 1½ cups marinara sauce
- ½ cup sliced pepperoni
- 2 cups mozzarella cheese
Instructions
- Cook your tater tots according to the package directions.
- Spread the tots out on a large baking sheet. Pour the marinara sauce over the tots, and use a large spoon or spatula to gently toss them until they’re evenly coated in sauce.
- Top your tater tots with cheese and pepperoni. Broil your totchos on high for about 5 minutes, or until the cheese is completely melted.
- Serve and enjoy!
Notes
Watch your totchos closely as they cook. They don’t need to cook for very long at all, and you don’t want the cheese to start burning.
You can store any leftover totchos in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 457kcal | Carbohydrates: 44g | Protein: 14g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 1355mg | Potassium: 629mg | Fiber: 5g | Sugar: 3g | Vitamin A: 524IU | Vitamin C: 15mg | Calcium: 220mg | Iron: 2mg