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–+ servings
Two glasses of Pumpkin Cream Cold Brew with a black and white straw.
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Pumpkin Cream Cold Brew Recipe

This pumpkin cream cold brew recipe is a Starbucks-inspired drink that is easy to make at home and a delicious popular fall drink.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 4
Calories: 281kcal
Author: Judy Wilson

Ingredients

  • 1 cup heavy cream
  • ½ cup milk
  • ¼ cup pumpkin puree
  • ¼ cup vanilla syrup
  • 1 teaspoon pumpkin pie spice
  • Cold brew coffee

Instructions

  • In a mason jar, combine the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice.
  • Using a milk frother, mix the ingredients inside the jar for one to two minutes, until the cream is light and foamy.
  • If you don’t have a milk frother, place the lid on the jar and shake vigorously for two minutes until bubbles form in the cream.
  • Add ice to a glass and pour in the cold brew coffee, filling the glass around ⅔ of the way full.
  • Pour the pumpkin sweet cream over the top of the coffee and enjoy.
  • Store leftover pumpkin sweet cream in the refrigerator.

Nutrition

Calories: 281kcal | Carbohydrates: 18g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 34mg | Potassium: 143mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3308IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 0.4mg