Rolo Brownies Recipes
These Rolo Brownies are a rich decadent dessert that starts with a brownie mix plus caramel sauce, chocolate chips and Rolo candy.
Servings: 12
Ingredients
- Family Size Brownie mix (for 9×13 pan)
- eggs, oil, water (per brownie mix instructions)
- 12 ounce bag of Rolo candy, half unwrapped
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
- 1 jar caramel sauce
Instructions
- Preheat the oven to 350 degree’s and line the 9×13 baking dish with parchment paper.
- Follow the directions on the back of the brownie box to prepare the brownie batter then stir in 1/2 cup of semi-sweet chocolate chips.
- Pour half of the batter into the baking dish.
- Place the unwrapped Rolo candy all over the top of the brownie batter.
- Then pour the rest of the brownie batter over the Rolo’s.
- Bake in the preheated oven for 35-40 minutes. Allow to cool completely.
- To Make The Ganache , place the chocolate chips into a heat safe bowl.
- Using a small sauce pan, heat up the heavy whipping cream until it starts to simmer and steam.
- Pour heated heavy whipping cream over the chocolate chips. Allow to sit for one minute.
- Using a whisk, mix until smooth.
- Pour the Ganache over the cooled brownies.
- Allow the Ganache to harden for two hours in the fridge.
- Remove brownies from the refrigerator and lift the brownies out of the baking dish.
- Drizzle the caramel sauce all over the brownies.
- Cut into bars and enjoy!