Rolo Chocolate Chip Cookie Bars
These Rolo Chocolate Chip Cookie Bars are made with only 5-ingredients for a delicious easy dessert filled with Rolo caramel candies and chocolate chips.
Servings: 16
Ingredients
- 1 Betty Crocker Chocolate Chip Cookie Mix
- 1 large egg
- 1 stick unsalted butter, softened
- 3.4 ounce box vanilla instant pudding mix
- 1 cup chopped Rolos plus a few extra for decorating the top
Instructions
- Preheat oven to 350 degrees. Prepare an 8-inch baking pan with non-stick spray or you can line the pan with foil and spray that with non stick spray.
- Add the cookie mix, pudding mix, softened butter and egg in a large bowl and mix together until everything is combined. It should look similar to soft cookie dough.
- Next gently stir in the chopped up Rolos.
- Pour the mixture into your prepared pan. Evenly press it out and top with the extra Rolos.
- Bake for about 30 minutes until the sides are golden brown.
- Allow to cool completely in the pan before cutting into bars.