These Rolo Chocolate Chip Cookie Bars are made with only 5-ingredients for a delicious easy dessert filled with Rolo caramel candies and chocolate chips.
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I love cookie bars and these are a favorite because of the extra boost of flavor from the chopped up Rolos. You get the best combo of chocolate and caramel. They are so good!
Another good thing is these Rolo Cookie Bars are easy to transport so they are the perfect dessert to take to any social gathering and everyone loves them so there are never any leftovers!
If you like desserts made with Rolos you might like this easy Rolo Brownies Recipe. And for more easy dessert bar recipes try these Salted Caramel Pecans Bars, Banana Nut Bars and these Chocolate Peanut Buter Oatmeal Bars.
These Rolo Chocolate Chip Cookie bars are so easy to make using chocolate chip cookie mix, vanilla pudding, butter, egg and chopped up Rolo caramel candies. So much flavor in each bite!
Ingredients
See printable recipe card below for specific measurements and complete instructions.
- Betty Crocker Chocolate Chip Cookie Mix
- egg
- softened unsalted butter
- box vanilla instant pudding mix
- chopped up rolos + a few extra for decorating the top
How To Make Rolo Chocolate Chip Cookie Bars
Preheat oven to 350 degrees. Prepare an 8-inch baking pan with non-stick spray or you can line the pan with foil and spray that with non stick spray.
Add the cookie mix, pudding mix, softened butter and egg in a large bowl and mix together until everything is combined. It should look similar to soft cookie dough.
Next gently stir in the chopped up Rolos.
Pour the mixture into your prepared pan. Evenly press it out and top with the extra Rolos.
Bake for about 30 minutes until the sides are golden brown.
Allow to cool completely in the pan before cutting into bars. Enjoy!
Recipe Baking Tips
Soften the butter to room temperature before using to make it easier to blend with other ingredients.
Be careful and don't over mix. You can use a hand mixer or spoon to mix your ingredients. But mix just until all ingredients are combined.
Don't over bake. Oven baking times can vary. Bake for about 27 to 30 minutes. Just until the edges are golden brown and the center is set.
Helpful Supplies and Tools
Here are a few items that I recommend and use in my kitchen that are helpful when baking or cooking. (Affiliate links).
Every kitchen needs good kitchen hand towels and these large cotton hand towels come in 14 color options. I have them in sage green.
If you need a good set of mixing bowls this 3-piece KitchenAid Classic Mixing Bowl set have non-slip bases and the bowls nest together for easy storage. They come in red, pistachio or aqua color. I have them in pistachio. Beautiful color!
Enjoy baking in these cute Kitchen Apron with Pockets that come in a set of 2 with several color combinations available.
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I hope you enjoy these easy Rolo Chocolate Chip Cookie Bars! If you try this recipe, please come back and rate it and leave me a comment below. I love to hear from you!
Rolo Chocolate Chip Cookie Bars
Ingredients
- 1 Betty Crocker Chocolate Chip Cookie Mix
- 1 large egg
- 1 stick unsalted butter, softened
- 3.4 ounce box vanilla instant pudding mix
- 1 cup chopped Rolos plus a few extra for decorating the top
Instructions
- Preheat oven to 350 degrees. Prepare an 8-inch baking pan with non-stick spray or you can line the pan with foil and spray that with non stick spray.
- Add the cookie mix, pudding mix, softened butter and egg in a large bowl and mix together until everything is combined. It should look similar to soft cookie dough.
- Next gently stir in the chopped up Rolos.
- Pour the mixture into your prepared pan. Evenly press it out and top with the extra Rolos.
- Bake for about 30 minutes until the sides are golden brown.
- Allow to cool completely in the pan before cutting into bars.
