Sheet Pan Chinese Chicken With Green Beans
Skip take-out and make this easy and delicious Sheet Pan Chinese Chicken with Green Beans and toasted sesame seeds at home for a quick dinner everyone will love.
Servings: 6
Ingredients
- 2 lbs boneless skinless chicken breasts, cubed
- 2 (12 ounce) bags frozen green beans
- 1 onion cut into 1 inch pieces
- 1 red bell pepper, seeded and cut into 1" pieces
- ⅓ cup soy sauce
- 1 tbsp rice wine vinegar (not seasoned)
- 3 tbsp sesame oil
- ½ cup Brown Sugar
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 tsp red pepper flakes
- 1 tbsp toasted sesame seeds
Instructions
- Cut up and cube your chicken breasts and place chicken into a zip-top freezer bag or large bowl.
- In a small bowl or mason jar, mix together soy sauce, rice wine vinegar, sesame oil, brown sugar, ginger, garlic, and red pepper flakes.
- Pour HALF of the sauce over chicken and toss the chicken to coat evenly. Set aside to marinate while you prepare the vegetables and preheat the oven.
- Preheat oven to 425 degrees. Prepare a rimmed baking sheet with aluminum foil (for easier cleanup) spritzed with non-stick cooking spray.
- Remove chicken from marinade and place on baking sheet, spacing evenly.
- Add vegetables around the chicken. Pour remaining sauce over the chicken and vegetables and sprinkle with toasted sesame seeds.
- Bake for 15 minutes, turning chicken and vegetables halfway, or until chicken is cooked through.