Slow Cooker Italian Beef
Tender and delicious this Slow Cooker Italian Beef recipe is a easy weeknight dinner idea or makes a perfect meal for game day.
Servings: 6
Ingredients
- 2 lb chuck roast
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp pepper
- ½ tsp parsley
- 1 tbsp Italian seasoning
- 14 ounce can low sodium beef broth
- 1 cup sliced banana peppers with juice
Instructions
- Place the chuck roast in the bowl of the crock pot and season with salt, garlic powder, onion powder, pepper, parsley, and Italian seasoning.
- Then pour beef broth around the meat.
- Top chuck roast with banana peppers and juice.
- Cover and cook on high for 4 hours or low for 7 to 8 hours, until done.
- Shred the meat with two forks and then return the meat to the pot and stir to combine it with the juices.
Notes
If you have time brown the roast before adding it to the slow cooker for extra flavor.
Cooking times will vary depending on size and thickness of chuck roast and type of slow cooker.