Slow Cooker Pork Tenderloin With Gravy
Tender Slow Cooker Pork Tenderloin With Gravy is so easy to make and delicious. This fork-tender melt-in-your-mouth pork roast with made from scratch gravy is pure comfort food at it's best!
Servings: 6
Ingredients
- 2 to 3 lb pork tenderloin
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp parsley
- ½ tsp oregano
- ¼ tsp black pepper
- 14.5 ounce chicken broth
- 2 tbsp apple cider vinegar
- 3 tsp soy sauce
- 3 tbsp corn starch
Instructions
- Place the pork tenderloin in the pot of your slow cooker and season with salt, garlic powder, parsley, oregano, and black pepper on both sides.
- Using a knife, poke holes throughout the tenderloin to allow the liquid to soak into the inside of the roast.
- In a measuring cup, mix chicken broth, vinegar, and soy sauce. Pour over the top of the tenderloin.
- Cover and cook on low for 6 to 8 hours or high for 4 hours.
- After cooking, remove tenderloin from slow cooker. Place on a platter and allow to cool before slicing.
- To make the gravy, transfer the juice from the slow cooker to a medium saucepan. Strain the fat from the juice and reserve ½ cup of the liquid.
- Stir the corn starch into the reserved ½ cup of liquid until corn starch has dissolved. Add the corn starch mixture into the sauce pan and cook over medium heat, stirring frequently. Simmer until desired thickness is reached.
- Slice tenderloin and serve with gravy on top.
Notes
The USDA recommends cooking pork tenderloins to an internal temperature of 145° F, followed by a three-minute rest.