Tender Slow Cooker Pork Tenderloin With Gravy is so easy to make and delicious. This fork-tender melt-in-your-mouth pork roast with made from scratch gravy is pure comfort food at it’s best!
Whether you call it a slow cooker or Crock Pot this Pork Tenderloin slow cooks all day in gravy made from scratch with no canned soup or gravy packets!
Slow Cooker Pork Tenderloin With Gravy
Slow cooked Pork Tenderloin is the perfect weeknight meal or weekend dinner for busy families!
It’s easy on your budget because it’s an inexpensive cut of meat that’s perfectly tender and full of flavor when slow cooked all day.
This Slow Cooker Pork Tenderloin will fill your house with a delicious tempting aroma and your family won’t be able to wait to dig in at dinner time!
Ingredients
2 to 3 pound pork tenderloin
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon parsley
½ teaspoon oregano
¼ teaspoon black pepper
1 can chicken broth
2 tablespoons apple cider vinegar
3 teaspoons soy sauce
3 tablespoons corn starch
How To Make Pork Tenderloin In The Slow Cooker
Place the pork tenderloin in the pot of your slow cooker and season with salt, garlic powder, parsley, oregano, and black pepper on both sides.
Using a knife, poke holes throughout the tenderloin to allow the liquid to soak into the inside of the roast.
In a measuring cup, mix chicken broth, vinegar, and soy sauce.
Pour over the top of the tenderloin.
Cover and cook on high for 4 to 5 hours or low for 7 to 8 hours. (I prefer to cook it on low for 7 to 8 hours.)
After cooking, remove tenderloin from slow cooker. Place on a platter and allow to cool before slicing.
To make the gravy, transfer the juice from the slow cooker to a medium saucepan. Strain the fat from the juice and reserve ½ cup of the liquid.
Stir the corn starch into the reserved ½ cup of liquid until corn starch has dissolved.
Add the corn starch mixture into the sauce pan and cook over medium heat, stirring frequently. Simmer until desired thickness is reached.
Slice tenderloin and serve with gravy on top.
What Is Safe Way To Cook Pork
The USDA recommends cooking pork tenderloins to an internal temperature of 145° F, followed by a three-minute rest. Click here for more information.
Slow Cooker Pork Tenderloin With Gravy
Ingredients
- 2 to 3 lb pork tenderloin
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp parsley
- ½ tsp oregano
- ¼ tsp black pepper
- 14.5 ounce chicken broth
- 2 tbsp apple cider vinegar
- 3 tsp soy sauce
- 3 tbsp corn starch
Instructions
- Place the pork tenderloin in the pot of your slow cooker and season with salt, garlic powder, parsley, oregano, and black pepper on both sides.
- Using a knife, poke holes throughout the tenderloin to allow the liquid to soak into the inside of the roast.
- In a measuring cup, mix chicken broth, vinegar, and soy sauce. Pour over the top of the tenderloin.
- Cover and cook on low for 6 to 8 hours or high for 4 hours.
- After cooking, remove tenderloin from slow cooker. Place on a platter and allow to cool before slicing.
- To make the gravy, transfer the juice from the slow cooker to a medium saucepan. Strain the fat from the juice and reserve ½ cup of the liquid.
- Stir the corn starch into the reserved ½ cup of liquid until corn starch has dissolved. Add the corn starch mixture into the sauce pan and cook over medium heat, stirring frequently. Simmer until desired thickness is reached.
- Slice tenderloin and serve with gravy on top.
Notes
