Grilled Asian Glazed Pork Kabobs make a delicious meal that is perfect for summer grilling. The sweet and tangy marinade makes the pork so tender and gives it lots of flavor. They are perfect grilled or baked in the oven.
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Step up your grilling game with these delicious Pork Kabobs. They are just right - a little savory, sweet, tangy and finger licking good.
We like to serve these with fried rice and grilled vegetables. They are also great with grilled potatoes and a fresh garden salad.
To make clean up quicker when using the grill try these Grillaholics mats (affiliate link). The mats have a nonstick surface that makes it easier to flip food that have a sticky marinade or sauce on it.
Can I Cook These Pork Kabobs Inside?
If you don't have a grill or the weather is bad outside, you can cook these indoors on a stove top grill or in your oven.
If baking in the oven, line a baking sheet with foil and spray with cooking spray (such as Pam) to prevent sticking. Bake at 375° for 25-30 minutes or until meat is tender and cooked all the way through.
Turn halfway through baking time and baste with remaining marinade during the last 10 minutes of baking.
What Is The Best Skewers To Use
If using wooden skewers soaking them in warm water for 15 to 30 minutes before threading to keep them from burning.
If you prefer wooden over metal try buying high-quality bamboo skewers. They are thicker and tend to have a higher heat tolerance.
Metal skewers are great because you can wash them and use them over and over again if you grill a lot.
Ingredients
See printable recipe card below for all ingredients, specific measurements, and complete instructions.
2 pounds pork tenderloin, cut into 1-inch chunks
¼ cup soy sauce
¼ cup brown sugar
2 tablespoon apple cider vinegar
1 tablespoon Hoisin sauce
1 tablespoon vegetable oil
2 teaspoons minced garlic
½ teaspoon ground ginger
½ teaspoon dried parsley
How To Make Grilled Asian Glazed Pork Kabobs
Combine the soy sauce, brown sugar, apple cider vinegar, hoisin sauce, vegetable oil, minced garlic, ginger, and parsley. Whisk until well mixed.
Reserve 1/3 cup marinade, then add the pork to the remaining sauce. Toss to coat, cover, then place the bowl in the refrigerator to marinate for at least one hour.
While the meat is marinating, prepare the sauce by adding the reserved marinade to a small saucepan and simmer over medium low heat for around 10 minutes, until slightly thickened.
When the meat is finished marinating, thread the pork onto kabob skewers and place on a hot grill for 15 to 20 minutes, until meat is cooked through.
Halfway through the cook time, brush the reserved marinade over the pork kabobs and flip the kabobs to cook the other side. Make sure it's cooked all the way through.
Follow the guidelines from FoodSafety.gov for safe minimum cooking temperature for Pork.
More Delicious Grilling Recipes To Try
If you love grilling here are a few more recipes you might like.
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Grilled Asian Glazed Pork Kabobs
Ingredients
- 2 lbs pork tenderloin, cut into 1-inch chunks
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Hoisin sauce
- 1 tbsp vegetable oil
- 2 tsp minced garlic
- ½ tsp ground ginger
- ½ tsp dried parsley
Instructions
- Combine the soy sauce, brown sugar, apple cider vinegar, hoisin sauce, vegetable oil, minced garlic, ginger, and parsley. Whisk until well mixed.
- Reserve 1/3 cup marinade, then add the pork to the remaining sauce. Toss to coat, cover, then place the bowl in the refrigerator to marinate for at least one hour.
- While the meat is marinating, prepare the sauce by adding the reserved marinade to a small saucepan and simmer over medium low heat for around 10 minutes, until slightly thickened.
- When the meat is finished marinating, thread the pork onto kabob skewers and place on a hot grill for 15 to 20 minutes, until meat is cooked through.
- Halfway through the cook time, brush the reserved marinade over the pork kabobs and flip the kabobs to cook the other side. Make sure it’s cooked all the way through.
