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Grilled Asian Glazed Pork Kabobs

Grilled Asian Glazed Pork Kabobs make a delicious meal that is perfect for summer grilling. The sweet and tangy marinade makes the pork so tender and gives it lots of flavor. They are perfect grilled or baked in the oven.

Grilled Pork Kabobs on wooden serving tray

Step up your grilling game with these delicious Pork Kabobs. They are just right - a little savory, sweet, tangy and finger licking good.

We like to serve these with fried rice and grilled vegetables. They are also great with grilled potatoes and a fresh garden salad.

Asian Grilled Pork Kabobs Skewers on wood platter with fried rice in background

To make clean up quicker when using the grill try these Grillaholics mats (affiliate link). The mats have a nonstick surface that makes it easier to flip food that have a sticky marinade or sauce on it.

Can I Cook These Pork Kabobs Inside?

If you don't have a grill or the weather is bad outside, you can cook these indoors on a stove top grill or in your oven.

If baking in the oven, line a baking sheet with foil and spray with cooking spray (such as Pam) to prevent sticking. Bake at 375° for 25-30 minutes or until meat is tender and cooked all the way through.

Turn halfway through baking time and baste with remaining marinade during the last 10 minutes of baking.

Grilled Asian Pork Kabob closeup on skewer with fried rice in background

What Is The Best Skewers To Use

If using wooden skewers soaking them in warm water for 15 to 30 minutes before threading to keep them from burning.

If you prefer wooden over metal try buying high-quality bamboo skewers. They are thicker and tend to have a higher heat tolerance.

Metal skewers are great because you can wash them and use them over and over again if you grill a lot.

Ingredients

See printable recipe card below for all ingredients, specific measurements, and complete instructions.

2 pounds pork tenderloin, cut into 1-inch chunks
¼ cup soy sauce
¼ cup brown sugar
2 tablespoon apple cider vinegar
1 tablespoon Hoisin sauce
1 tablespoon vegetable oil
2 teaspoons minced garlic
½ teaspoon ground ginger
½ teaspoon dried parsley

How To Make Grilled Asian Glazed Pork Kabobs

Combine the soy sauce, brown sugar, apple cider vinegar, hoisin sauce, vegetable oil, minced garlic, ginger, and parsley. Whisk until well mixed.

Asian Marinade in bowl For Pork Kabobs

Reserve 1/3 cup marinade, then add the pork to the remaining sauce. Toss to coat, cover, then place the bowl in the refrigerator to marinate for at least one hour.

Pork In bowl covered in Asian Marinade

While the meat is marinating, prepare the sauce by adding the reserved marinade to a small saucepan and simmer over medium low heat for around 10 minutes, until slightly thickened.

Asian Marinade in Saucepan Simmering on Stove

When the meat is finished marinating, thread the pork onto kabob skewers and place on a hot grill for 15 to 20 minutes, until meat is cooked through.

Pork Kabobs on skewers ready to grill

Halfway through the cook time, brush the reserved marinade over the pork kabobs and flip the kabobs to cook the other side. Make sure it's cooked all the way through.

Follow the guidelines from FoodSafety.gov for safe minimum cooking temperature for Pork.

Grilled Asian Pork Kabobs on wooden serving block

More Delicious Grilling Recipes To Try

If you love grilling here are a few more recipes you might like.

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I hope you enjoy these Grilled Asian Glazed Pork Kabobs! If you try this recipe, please come back and rate it and leave me a comment below. I love to hear from you!

Grilled Pork Kabobs on wooden serving tray

Grilled Asian Glazed Pork Kabobs

Author: Judy Wilson
Grilled Asian Glazed Pork Kabobs make a delicious meal that is perfect for summer grilling. The sweet and tangy marinade makes the pork so tender and gives it lots of flavor.
Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Asian
Servings 5

Ingredients
  

  • 2 lbs pork tenderloin, cut into 1-inch chunks
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Hoisin sauce
  • 1 tbsp vegetable oil
  • 2 tsp minced garlic
  • ½ tsp ground ginger
  • ½ tsp dried parsley

Instructions
 

  • Combine the soy sauce, brown sugar, apple cider vinegar, hoisin sauce, vegetable oil, minced garlic, ginger, and parsley. Whisk until well mixed.
  • Reserve 1/3 cup marinade, then add the pork to the remaining sauce. Toss to coat, cover, then place the bowl in the refrigerator to marinate for at least one hour.
  • While the meat is marinating, prepare the sauce by adding the reserved marinade to a small saucepan and simmer over medium low heat for around 10 minutes, until slightly thickened.
  • When the meat is finished marinating, thread the pork onto kabob skewers and place on a hot grill for 15 to 20 minutes, until meat is cooked through.
  • Halfway through the cook time, brush the reserved marinade over the pork kabobs and flip the kabobs to cook the other side. Make sure it’s cooked all the way through.
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