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Slow Cooker Spinach Artichoke Dip
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Slow Cooker Spinach Artichoke Dip

This Slow Cooker Spinach Artichoke Dip is rich and creamy and so delicious! It's super easy to make in the slow cooker!
Course: Appetizer
Cuisine: American
Servings: 8
Author: Judy Wilson

Ingredients

  • 6 ounces cream cheese, cubed
  • 1 cup grated mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 garlic clove, minced
  • 14 ounces artichoke hearts, drained and chopped finely
  • 8 ounces fresh baby spinach
  • 1/2 tsp ground black pepper

Instructions

  • Lightly spray the inside of the slow cooker with cooking spray.
  • Combine all ingredients in slow cooker and stir until evenly combined.
  • Cover, and cook on HIGH for 2 hours; until the dip is completely heated through and the cheese is melted.
  • Serve warm with pita chips, crackers, tortilla chips or carrots and celery.