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Two S'mores Parfaits in glass jars topped with whipped cream.
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S'mores Parfaits

Enjoy all the classic flavor of a roasted s’more in a cool and creamy handheld treat with these S'mores Parfaits!
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 392kcal
Author: Judy Wilson

Ingredients

  • 2 cups whole milk
  • 5.85 ounce package chocolate pudding mix
  • cup mini marshmallows
  • cups crushed graham crackers

Whipped Topping

  • cups heavy whipping cream
  • ½ cup powdered sugar

Instructions

  • In a large mixing bowl, whisk together the milk and pudding mix using an electric hand mixer or large whisk. Mix the ingredients together for about 5 minutes, or until thick and creamy. Cover with plastic wrap and transfer the bowl to the refrigerator and chill for 1 hour.
  • In a separate medium sized bowl, whisk the cream and sugar together using an electric hand mixer on high speed until the cream forms stiff peaks.
  • Pour a thin layer of crushed graham cracker into the bottom of each mason jar. Remove the pudding from the fridge and place a few spoonful's in each mason jar.
  • Top the pudding with a layer of marshmallows, more pudding, and a generous amount of whipped cream.
  • Serve and enjoy!

Notes

If you are not serving these parfaits immediately, they should be covered with lids or plastic wrap and stored in the refrigerator.

Nutrition

Calories: 392kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 449mg | Potassium: 213mg | Fiber: 1g | Sugar: 34g | Vitamin A: 755IU | Vitamin C: 0.3mg | Calcium: 121mg | Iron: 1mg