Go Back
–+ servings
Strawberry Cake Mix Cookies stacked on parchment paper.
Print Recipe
No ratings yet

Strawberry Cake Mix Cookie Recipe

These delicious Strawberry Cake Mix Cookies are like bites of strawberry goodness that are soft and chewy with white chocolate chips.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 22
Calories: 158kcal
Author: Judy Wilson

Ingredients

  • 2 eggs
  • 7 Tablespoons butter (melted)
  • 1 box strawberry cake mix (I used Duncan Hines)
  • ½ cup white baking chips

Glaze Ingredients

  • ¾ cup powdered sugar
  • 1 Tablespoon milk
  • sprinkles (optional)

Instructions

  • Preheat oven to 350º F. Line 2 large baking sheets with parchment paper and set aside.
  • In a large mixing bowl, whisk eggs and butter together.
  • Add in the strawberry cake mix and stir just until combined and a dough forms.
  • Fold in the white chocolate chips.
  • Use a small cookie scoop or tablespoon and drop balls of cookie dough onto an ungreased or parchment-lined baking sheet. Leave 2 inches between each to allow room for cookies to spread.
  • Bake in the center of the oven for 10 minutes.
  • Remove from the oven and allow to cool on the pan.
  • Make the glaze while the cookies cool. In a bowl, mix powdered sugar and milk together to make a glaze.
  • Drizzle over cookies, and add sprinkles (optional).

Notes

Leftover cookies can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 158kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 171mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 16g | Vitamin A: 135IU | Vitamin C: 0.02mg | Calcium: 49mg | Iron: 0.4mg