Taco Skillet Dinner (Low Carb)
This easy Low Carb Taco Skillet Dinner recipe gives you all the taco flavors in one dish. It’s a family favorite that’s on the table in just 30 minutes.
Servings: 6
Ingredients
- 1½-2½ lbs lean ground beef
- 1 onion, chopped
- 1 green bell pepper, seeded and chopped
- 2-3 tbsp taco seasoning
- 1 cup water
- 2 cups shredded Mexican blend cheese, divided
- 1 cup sour cream
- 1 tomato, diced
- 1 avocado, diced
- 2 tbsp chopped cilantro
- sliced black olives, optional
Instructions
- In a large skillet, brown ground beef. Remove from skillet but keep warm. If the oil is excessive, remove all but 1 tablespoon.
- Add onions and green bell pepper to skillet. Cook, stirring often, over medium-high heat for about 2 minutes.
- Return beef to skillet. Add seasonings and water. Bring to a boil and reduce heat to medium-low. Simmer for about 20 minutes or until liquid has evaporated.
- Stir in 1 cup cheese and sour cream until blended. Top with additional cheese and remove from heat.
- Once cheese has melted, add additional toppings such as diced tomato, diced avocado, chopped cilantro, and sliced black olives.