Tater Tot Breakfast Casserole Recipe
This Tater Tot Breakfast Casserole is easy to make and comes together in under an hour for a delicious, hearty well-rounded breakfast.
Servings: 9
Calories: 556kcal
Ingredients
- 32 ounce bag tater tots, cooked
- 1 pound ground sausage
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 6 large eggs
- 1 cup sour cream
- 2 cups Colby Jack cheese
Instructions
- Begin by cooking your tater tots if you haven’t already. Set them aside.
- Preheat your oven to 350°F.
- While the oven preheats, cook the ground pork in a large pan or skillet until it is browned and cooked all the way through.
- Add the diced bell peppers. Allow the peppers and sausage to cook for 3 minutes.
- In a large bowl, whisk together the eggs, cheese, and sour cream until the eggs are fully beaten andt he mixture is combined.
- Add the tater tots and sausage mixture. Mix again until the ingredients are evenly distributed.
- Add the tater tots and sausage mixture. Mix again until the ingredients are evenly distributed.
- Serve immediately and enjoy!
Nutrition
Calories: 556kcal | Carbohydrates: 30g | Protein: 21g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 188mg | Sodium: 1003mg | Potassium: 548mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1114IU | Vitamin C: 35mg | Calcium: 264mg | Iron: 2mg