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Teriyaki Chicken Casserole in white baking dish.
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Teriyaki Chicken Casserole Recipe

The delicious combination of chicken, rice, and veggies makes this flavorful Teriyaki Chicken Casserole the perfect idea for dinner tonight!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American, Asian, Chinese
Servings: 6
Calories: 160kcal
Author: Judy Wilson

Ingredients

  • ½ cup soy sauce
  • 1 cup water
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • ¼ cup brown sugar
  • 2 cups cooked chicken, diced
  • 1 cup white rice, cooked
  • 1 package frozen stir fry mixed vegetables, prepared

Instructions

  • Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.
  • Combine the water, soy sauce, garlic, ginger, and brown sugar in a large skillet. Cook over medium-low heat, allowing the sauce to simmer for around 5 minutes until thickened.
  • Remove the pan from heat and add the chicken, rice, and vegetables. Stir to mix.
  • Transfer the mixture to the prepared pan and bake in the oven for 30 minutes.

Notes

To store transfer the leftovers to an airtight container and keep them in the fridge for up to three days.

Nutrition

Calories: 160kcal | Carbohydrates: 18g | Protein: 17g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 1120mg | Potassium: 191mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 18IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 1mg