Whipped Hot Chocolate
Whipped Hot Chocolate mixes the hot chocolate powder into whipped cream instead of the milk, creating a delicious topping for a perfect treat.
Servings: 2
Calories: 407kcal
Ingredients
- 2 Tablespoons dry hot chocolate mix
- 5 Tablespoons whipping cream
- 3 cups milk (white or chocolate)
Instructions
- In a medium bowl, using a hand mixer on medium speed with the whisk attachment, whisk together hot chocolate mix and heavy cream until stiff and creamy.
- In a small saucepan, heat the milk over low heat until just warm.
- Pour warm milk into your favorite glass and top with whipped hot chocolate mixture.
- Optional: Garnish with mini marshmallows, mini chocolate chips, or crushed candy canes.
Notes
The cream needs to be very cold to whip properly.
Nutrition
Calories: 407kcal | Carbohydrates: 29g | Protein: 14g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 86mg | Sodium: 277mg | Potassium: 585mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1146IU | Vitamin C: 0.2mg | Calcium: 490mg | Iron: 0.3mg