Candy Cane Hot Cocoa

This Candy Cane Hot Cocoa combines the rich flavor of chocolate with peppermint and topped with whipped cream for a delicious holiday drink to sip by the fire watching your favorite Christmas movies.

Start a new holiday tradition with this Candy Cane Hot Cocoa.  It’s so rich and delicious.

– 2 cups whole milk – 1 1/2 cups heavy cream – 1/2 cups Peppermint creamer – 12 ounces semi-sweet chocolate chips – 1/2 tsp peppermint extract

INGREDIENTS

Instructions

STEP 1

Combine the heavy cream, peppermint creamer, milk, and salt in a medium saucepan.

STEP 2

Place the saucepan over medium heat.

STEP 3

Heat up the milk, stirring occasionally. Scrap the bottom of the pan with a rubber spatula so the milk doesn’t scorch. Bring it to a simmer.

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