Chocolate Pumpkin Swirl Brownies

Get your Fall baking started with these easy Chocolate Pumpkin Swirl Brownies with cream cheese pumpkin swirl filling that makes them so moist and delicious!

This recipe calls for 100% Pure Pumpkin. Make sure you do not pick up canned pumpkin pie filling. Look for the can that says 100% Pure Pumpkin.

–  Brownie mix – Water – Vegetable oil  – Eggs called for on the brownie mix. Plus the egg yolk from the separated egg in the pumpkin swirl.


– 3 ounces cream cheese – softened – 1/4 cup granulated sugar – 1/4 cup 100% pure pumpkin – not pie filling – 1 tbsp all purpose flour – 1 tsp ground cinnamon – 1/8 tsp ground nutmeg – 1 egg – separated

Chocolate Pumpkin Swirl


Preheat oven to 350 degrees. Prepare a 9 inch baking pan with non-stick spray.


In a small mixing bowl, combine the cream cheese and sugar; mix until it’s smooth and creamy. Add in the pumpkin, flour, spices and egg white; mixing again until well combined. Set aside.


Prepare the brownie mix according to the mix instructions, adding in the extra egg yolk that was separated from the pumpkin swirl egg.

Give this recipe a try! Swipe up for full recipe.