– 15 ounce can diced tomatoes
– ¾ cup uncooked long grain rice
– 2 tsp Italian seasoning
– ¼ tsp dried chili flakes
– grated Parmesan cheese for garnish
To avoid the burn notice make sure you Deglaze the Instant Pot after cooking ground beef by adding a little of the beef broth and scraping the bottom with a spatula to remove any brown bits that are stuck.