Glazed Orange Bundt Cake

Here is a delicious Glazed Orange Bundt Cake that is infused with orange zest and orange flavor then topped with sweet orange glaze for the ultimate citrus dessert.

If you are a fan of orange desserts, this homemade Bundt cake recipe is one you must try.

– 3 cups all purpose flour – 1 tsp baking powder – ½ tsp baking soda – ½ tsp salt – 2 sticks unsalted butter (1 cup) – 2 cups granulated sugar – 1 tbsp orange zest – 4 large eggs – ½ tsp orange extract – ½ cup milk – ½ cup sour cream – 1 tbsp orange juice


Glaze Ingredients – 1 cup powdered sugar – 2-3 tbsp orange juice – ¼ tsp orange extract




Preheat oven to 325 degrees. Prepare a Bundt cake pan with non-stick spray. (I used an angel food tube pan for this recipe.)


Mix together the flour, baking powder, baking soda and salt in a medium sized bow then set aside.


In a large bowl, cream the butter and sugar together until light and fluffy. Add in the orange extract and the eggs, mixing well between each egg. Add in the sour cream, orange zest and orange juice. Mix everything until just combined.

Give this recipe a try! Swipe up for full recipe.