This Creamy Slow Cooker Rotel Chicken Spaghetti is easy and delicious. Very kid friendly recipe that will quickly become a family favorite.
Slow Cooker Rotel Chicken Spaghetti Recipes
2 to 3 Chicken Breasts
2 cans (10 3/4 ounce) Cream of Chicken Soup or ( 1 can cream of chicken soup and 1 can cream of mushroom soup)
1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies (Original or mild)
1/4 cup chicken broth or water
2 cups Mexican blend cheese
16 ounces spaghetti, cooked and drained
Salt and pepper to taste
Add 1/4 cup chicken broth to slow cooker then add chicken.
Salt and pepper chicken to taste.
Pour Rotel and Cream of Chicken Soup over chicken.
Cook on LOW 6 to 8 hours or on HIGH 4 hours.
Shred chicken and add back to slow cooker.
Stir in 1 cup Mexican Blend cheese.
Add cooked spaghetti to slow cooker and mix well.
Top with 1 cup Mexican Blend cheese.
Cover and cook 10 minutes until cheese is melted.