Cherry Pie Filling Bars
Recipe!
These Cherry Pie Filling Bars with a cream cheese glaze are absolutely delicious.
Recipe!
A homemade dough is topped with canned cherry pie filling and baked to a light and fluffy texture.
Recipe!
– 1 ½ cups all purpose flour – ½ teaspoon salt – 1 stick unsalted butter – ½ cup sugar – 2 eggs – 1 teaspoon vanilla extract – 21 ounce can cherry pie filling
INGREDIENTS
INGREDIENTS
Recipe!
– 2 ounces cream cheese, softened – ½ cup powdered sugar, sifted – ½ teaspoon vanilla extract – 2 to 3 Tablespoons milk
Glaze Ingredients
Glaze Ingredients
Recipe!
STEP 1
STEP 1
Preheat oven to 350 degrees.
Recipe!
STEP 2
STEP 2
Grease a 8×8 baking pan with nonstick cooking spray.
Recipe!
STEP 3
STEP 3
Combine the flour and salt in a medium bowl and set aside.
Recipe!
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Recipe!
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